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bakery |
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| breads |
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| warm turkish bread w trio of dips | 5.9 | |||||||||||||
| bruschetta w crumbled
feta & drizzle of balsamic glaze |
5.9 |
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| garlic bread roasted
garlic butter |
5.9 | |||||||||||||
| herb bread soft herbed
butter |
5.9 |
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| toppers |
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| garlic & rosemary crust
a blend of fresh rosemary, roasted garlic & sea salt |
9.9 | |||||||||||||
| tomato bruschetta tomato
& red onion salsa w crumbled feta & balsamic glaze |
9.9 | |||||||||||||
| chilli & parmesan
crust chilli chutney w shaved parmesan |
9.9 |
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entrees |
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| soup of the day hearty
soup of the day w warm crusty bread |
8.9 | |||||||||||||
| oysters natural half
dozen or dozen oysters on rock salt & lemon wedge |
13.9/25.9 | |||||||||||||
| oysters kilpatrick half
dozen or dozen oysters w bacon & worcestershire sauce |
14.9/27.9 | |||||||||||||
| szechuan dusted calamari calamari lightly dusted in szechuan spices, salad & wedge of lemon | 14.9 | |||||||||||||
| san choi bao asia spring
rolls w salad & nam jim dressing |
14.9 | |||||||||||||
|
satay chicken chicken pieces tossed through satay sauce, rice & roasted nuts |
14.9 | |||||||||||||
| garlic prawns prawns
tossed through a creamy garlic sauce w scented rice |
15.9 | |||||||||||||
| mezze plate (serves 2 people)
marinated feta, olives, semi dried tomatoes, hummus & garlic crust |
15.9 | |||||||||||||
salads |
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| garden salad w white wine vinagrette | 6.9 | |||||||||||||
| insalata caprese tomato
& mozzarella salad drizzled w olive oil |
12.9 | |||||||||||||
| caesar salad cos
lettuce, shaved parmesan, bacon, croutons, poached egg & anchovies |
12.9 | |||||||||||||
| moroccan beef salad
mesculin lettuce, carrot, cucumber, capsicum, red ponion, olives, pine
nuts & minted yoghurt |
15.9 | |||||||||||||
| salmon nicoise pan fried salmon on a bed of cos lettuce, roma tomato, red onion, potato, green beans, olice, soft egg & salsa verde | 16.9 | |||||||||||||
| chicken caesar salad
poached chicken, cos lettuce, shaved parmesan, bacon, croutons, poached
egg & anchovies |
16.9 | |||||||||||||
| prawn caesar salad
grilled prawns, cos lettuce, shaved parmesan, bacon, croutons, poached
egg & anchovies |
17.9 | |||||||||||||
pizza |
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| margherita tomato, basil
& cheese |
12.9 | |||||||||||||
| napoletana
tomato mozzarella, anchovies, capers & oregano |
15.9 | |||||||||||||
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hawaiian ham & pineapple |
19.9 | |||||||||||||
| vegetariana spinach, semi dried tomatoes, mushrooms, artichokes, feta, olives & pesto aioli | 19.9 |
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| quattro stagioni mozzarella, olives, mushrooms, artichokes & ham | 22.9 | |||||||||||||
| pizzadi carne ground beef, ham, pepperoni & italian sausage | 22.9 | |||||||||||||
| pizza bianche bbq sauce w chicken, pineapple, shallots, red onion & mushrooms | 22.9 | |||||||||||||
| pizza gamberetti prawns, red onion, cherry tomatoes, shallots & capers | 24.9 | |||||||||||||
pasta & risotto |
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| chicken & funghi risotto
poached chicken, trio of mushrooms tossed through silken risotto &
parmesan |
19.9 | |||||||||||||
| pasta carbonara onion, garlic, bacon, cream & white wine tossed in linquini | 19.9 | |||||||||||||
| vegetarian gnocchi potato gnocchi tossed in burnt butter w pine nuts, roast pumpkin & sage | 19.9 | |||||||||||||
| tagliatelle bolognaise bolognaise ragu w tagliatelle & parmesan | 20.9 | |||||||||||||
| prawn linguini prawns tossed in a tomato & sweet chilli sauce w baby spinach, snow peas & cherry tomatoes | 22.9 | |||||||||||||
mains |
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| curry of the day curry
of the day w jasmine rice, minted yoghurt, nann bread & fruit
chutney |
19.9 | |||||||||||||
| chicken schnitzel crisp golden schnitzel w mash or chips, vegetables or salad | 19.9 | |||||||||||||
| chicken parmagiana crisp
golden schnitzel topped w napoletana sauce, ham, mozarella w steak fries & salad |
20.9 | |||||||||||||
| catch of the day pan fried fish w steak fries, salad tartare sauce & lemon | 24.9 | |||||||||||||
| barkers creek pork cutlet
w braised cabbage w apple cider, green beans & garlic mash |
25.9 | |||||||||||||
| herb crusted lamp rump w soft polenta cake, zucchini caponata & salsa verde | 25.9 | |||||||||||||
| chicken breast stuffed w spinach, semi dried tomatoes, feta on a bed of eggplant risotto w snow peas & white wine cream sauce | 25.9 | |||||||||||||
| rustic lamb shanks in a rich red wine sauce w root vegetables & potato puree | 25.9 | |||||||||||||
sides |
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| steak fried chunky potato steak fries w tomato chutney | 5.9 |
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| seasonal vegetables bowl
of seasonal vegetables tossed in herb butter |
5.9 | |||||||||||||
| creamy mash bowl of creamy mash potato | 5.9 | |||||||||||||
| potato wedges crunchy wedges of potato w sour cream & sweet chilli sauce | 7.9 | |||||||||||||
| all menu items served from 11am - 2:30pm and 5:30pm - 8:30pm |
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cuts of our 128 steak |
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| rump 250g/450g a centre cut of the hindquarter, is the most flavoursome of the prime steaks, is tender w a firm texture | 22.9/28.9 |
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| sirloin 300g an upper
hindquarter cut, loin side of the t-bone, a well marbled firm texture w a
fuller flavour |
25.9 | |||||||||||||
| rib fillet 300g a forequarter cut, has characteristic fat line around the eye. cut is tender, moist & has a sweet mid range flavour | 28.9 | |||||||||||||
| t-bone 450g a
hindquarter cut incorporating the eye fillet & sirloin on the bone,
has rich flavour imparted from the bone & marrow w two distinct
textures |
28.9 | |||||||||||||
| fillet mignon 200g an eye fillet, our most tender cut of beef is served wrapped w smokey bacon |
30.9 | |||||||||||||
| tomahawk op rib a forequarter cut rib fillet w bone on, has rich flavour from the bone - only for serious diners | 39.9 | |||||||||||||
| served w your choice of chips or potato | salad or vegetables | ||||||||||||||
sauces |
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| mushroom | pepper | bearnaise | red wine jus | dianne | tomato chilli | ||||||||||||||