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The Bakehouse |
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Damper Bread with your choice of garlic or herb butter served hot from the wood fired oven |
5.95
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Mediterranean Bruschetta diced ripe tomato and fresh pesto grilled over Italian bread |
7.95
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Pizza Crust topped with sundried tomato & pesto or crushed garlic & rosemary |
8.95
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Something to Begin |
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Soup of the Day freshly prepared, please check blackboard |
7.95 |
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Spicy Potato Wedges served with guacamole, sour cream & sweet chilli |
8.95
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Szechuan Pepper Calamari tender scrolls of calamari tossed in seasoned szechuan pepper mix, flash fried and served on garden salad with lime and chive aioli |
12.95
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Baramundi Spring Rolls hand rolled and served with herb salad and green chilli jam |
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entree |
12.95 |
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main |
18.95 |
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Garlic Tiger Prawns marinated tiger prawns folded through white wine cream sauce served with steamed jasmine rice |
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entree |
13.95 |
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main |
18.95 |
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Gourmet Salads |
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Caesar Salad the classic caesar salad of crisp cos lettuce, bacon, shaved parmesan, egg, croutons, anchovies & our own special dressing |
11.95
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Add Marinated Chicken Strips |
4.00
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Moroccan Beef Salad marinated beef fillet strips, grilled and served over crisp salad greens with a lime dressing and roasted cashews |
13.95
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Woodfired Pizza |
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Roasted Pumpkin roast pumpkin pices, baby spinach and sun-dried tomatoes topped with crumbled fetta cheese |
16.95
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Chicken & Cashew tandoori roasted chicken, red capsicum, cashews, coriander and yoghurt sauce |
17.95
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Tropicana ham and pineapple on a tomato base topped with mozarella |
17.95
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Italian Supreme spicy pepperoni, ham, onion, mushroom, red capsicum, pineapple, olives and mozarella on a spicy tomato base |
17.95 |
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Meat Lovers beef strips, pepperoni, bacon, chorizo and beef balls drizzled with smokey BBQ sauce and finished with golden mozarella |
18.95 |
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Smoked Salmon smoked salmon, red onion, capers and tomato on a cream cheese base topped with pesto |
18.95 |
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Please note 1/2 & 1/2 options are available on request, add $1 per pizza |
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Side Orders |
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Bowl of Crunchy Chips served with gravy or your choice of sauce |
4.95
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Creamy Mash, Fresh Seasonal Vegetables or House Garden Salad |
4.95
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Extra Sauce |
2.00
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Off the Butchers Block |
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Our aim is to ensure we consistently serve only the best quality steaks and grills on Boundary Street. Our selection of premium steaks are grain fed, and aged for tenderness. This imparts a depth of flavour and quality marbling that provides a first rate dining experience. Barcoo beef for our signature rump is highly regarded for its marbling, softer composition, flavour and finer meat texture. The cattle selected for Barcoo are grain fed and are 42 months of age. The meat is aged for a minimum of 28 days to maximise tenderness. This selection of world class beef is hand selected and exceeds MSA specifications. |
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Barcoo Select Rump the perfect steak for flame grilling grain finish for superior eating quality |
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250g |
19.95 |
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450g |
24.95 |
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Texas T-Bone 450g combination of tenderloin and sirloin steak cooked on the bone for maximum flavour |
27.95 |
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Grain Fed Rib Fillet grain fed minimum 100 days & tender stretched for premium quality eating / MSA standards |
27.95 |
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Eye Fillet Mignon 250g the most tender & sought after cut of meat, wrapped in smokey bacon |
29.95 |
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Grain Fed Rump Sausage 300g grain fed rump sausages lightly flavoured with fresh garlic & herbs |
17.95 |
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Junee Gold Grain Fed Lamb Cutlets Northern rivers lamb cutlets lightly marinated in pesto & cooked on the flame grill |
23.95 |
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Flame Grill Steak Toppers |
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Crispy Onion Rings crispy onion rings piled on your favourite steak |
4.95
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Creamy Garlic Prawns succulent marinated prawns pan-fried in garlic cream sauce |
6.95
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The Oscar try your steak topped with smoked bacon, avocado and hollandaise 'unbeatable' |
6.95
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Mains & House Favourites |
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Chicken Fettuccini creamy chicken fettuccini folded with baby spinach, sun-dried tomatoes and fresh parmesan |
17.95
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Mixed Mushroom Risotto exotic mushrooms and green pea risotto topped with pesto and shaved parmesan cheese |
17.95
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Chicken Parmagiana ham, napoli sauce and melted mozarella served with your choice of chips or mash and salad or garden vegetables |
18.95
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Harbour Harvest prawn cutlets, barramundi fillets, sea bites, calamari, seafood stick with chips, salad, lemon & tartare |
18.95
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Add Fresh Oysters |
2.00 ea
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Tempura Barramundi light and crunchy tempura battered barramundi fillet served with golden chips, tartare sauce and fresh lemon |
18.95 |
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Add an Extra Barramundi |
4.00 |
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Lamb Korma Curry slow cooked lamb in Indian spices served with fresh naan, jasmine rice, yoghurt and cucumber sauce and mango chutney |
18.95 |
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Slow Braised Lamb Shanks moist and tender slow cooked lamb shanks served with creamy mash, sticky pan juices and roasted root vegetables |
22.95 |
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Peri Peri Chicken flame grilled chicken served on steamed cous cous salad with yoghurt sauce |
22.95 |
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Tasmanian Salmon Fillet pan seared and served with buttered beans, new potatoes finished with fresh dill hollandaise |
24.95 |
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The Classic Mixed Grill 250g rump, grain fed rump sausage, Junee gold lamb cutlet, roma tomatoes and garlic rubbed field mushroom with crispy chips |
25.95
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